TUMY is an extraordinary Pu’erh tea blend, bringing together a winter mélange of baking spices with a hint of ginger and lemongrass. This blend’s mix of chamomile, spices and herbs offers just the relief your gut needs as comforting as your favorite scarf on a cold day, with cinnamon, ginger, and honeybush balancing out the citric pungency of lemon verbena and turmeric.
Pu’erh is a variety of fermented tea traditionally produced in Yunnan Province, China. Pu’erh has been shown to aid in weight loss, stress reduction, cardiovascular health, and lower cholesterol.
With a soothing characteristic and a subtle taste and aroma that is apple-like and toasty, chamomile is one of the most popular herbal ingredients on the market. Considered a remedy for all ills by the ancient Egyptians, this golden herb remains a modern favorite to promote calm and relieve anxiety.
Ginger is cultivated most prominently in India, China, Indonesia and West Africa. Ginger has anti-inflammatory, antibacterial, antiviral, and other health benefits. As a powerful antispasmodic, it helps calm and relax an upset stomach, alleviate headaches, help relieve anxiety, and is beneficial for gastrointestinal discomforts.
Cinnamon is a spice obtained from the inner bark of several tree species and is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines. One of the most important active ingredients in cinnamon is cinnamaldehyde, which offers possible health benefits including stabilizing blood sugar levels, lowering cholesterol, and aiding with irritable bowel syndrome (IBS).
Honeybush is an evergreen shrub, closely related to rooibos, that grows in the eastern Cape of South Africa. It smells much like honey, hence its name, and shares all the same benefits of rooibos but has a slightly sweeter taste. Honeybush tea has been traditionally used to treat coughs and symptoms of menopause, as well as aid digestion. Has antioxidants, such as xanthones and flavanones, can help prevent damage to cells.
Indigenous to Southeastern and Eastern Asia, this perennial member of the Zingiberaceae family has been used for thousands of years as a traditional medicine, coloring agent and spice. Turmeric reduces inflammation, boosts the immune system, and can even help relieve arthritis symptoms! It can also ease heartburn and stomach pain.
Lemongrass is a tall stalky plant native to South-East Asia and a prized culinary ingredient. Beloved for its lemony flavor, lemongrass is also known for its health benefits and has been known to contain inflammation-fighting and anti-anxiety compounds.
Lemon verbena is a perennial shrub used in traditional medicine in many Latin American countries. In addition to providing anti-inflammatory and expectorant benefits, lemon verbena is great for providing relief from colds, flus, coughs, and sinus infections. It also works well to calm stomach sensitivities and relieves stress.