Additional information
| Benefit | Anti-Inflammatory, Detoxifying, Energizing |
|---|---|
| Blend Type | Rooibos, Yerba Mate |
| Caffeine Content | Caffeinated |
| Flavor Profile | Fruity, Tropical |
| Production | FDA Registered, GMP Certified |
| Origin | MADE IN USA |
RSCU Tea | Maui Apple Valley
$23.00
Blend No. 61 | Morning Recovery
15 individually-wrapped sachets per box
Brighten any morning with this delectable breakfast blend of green yerba mate, green rooibos, lemon verbena, and milk thistle, known for anti-inflammatory properties that can support the liver. The sunny scent of fresh picked apples paired with the tingle of ginger and lingering finish of the tropics makes RSCU a desirable selection anytime, especially after an evening of inebriation.
INGREDIENTS:
Organic Green Yerba Mate / Organic Apple / Organic Green Rooibos / Organic Lemon Verbena / Organic Ginger / Organic Eleuthero Root (Siberian Ginseng) / Organic Nettle Leaf / Organic Milk Thistle Leaf / Natural Passion Tropical Flavor
BENEFITS (See Ingredient Details):
- Green yerba mate is known to boost energy and improve mental focus.⁺
- Ginger and apple provide anti-inflammatory and antibacterial support while offering fiber, Vitamin C and antioxidants.⁺
- Milk thistle is known to support liver function.⁺
Ingredient Details
GREEN YERBA MATE:
Yerba mate dates back to the pre-Columbian era, when the local Guaraní people in Paraguay discovered and started using it mainly as a wellness beverage. Yerba mate provides healthy stimulation and minerals to support nervous system function, as well as B-vitamins to relax muscles. It’s also known to raise metabolism, regulate appetite, and aid digestion.
APPLES:
Apples are among the world’s most popular fruits. They grow on the apple tree (Malus domestica), originally from Central Asia. Apples are high in fiber, antioxidants, vitamin C, and several other vitamins and minerals, including potassium.
GREEN ROOIBOS:
Green rooibos grows exclusively in a region about 250 km north of Cape Town, South Africa. Green rooibos is a non-fermented red rooibos that offers antioxidant, anti-steatotic and anti-inflammatory properties. Both real green tea and green rooibos contain high levels of antioxidants and may be beneficial for health.
LEMON VERBENA:
Lemon verbena is a perennial shrub used in traditional medicine in many Latin American countries. In addition to providing anti-inflammatory and expectorant benefits, lemon verbena is great for providing relief from colds, flus, coughs, and sinus infections. It also works well to calm stomach sensitivities and relieves stress.
GINGER:
Ginger is cultivated most prominently in India, China, Indonesia and West Africa. Ginger has anti-inflammatory, antibacterial, antiviral, and other health benefits. As a powerful antispasmodic, it helps calm and relax an upset stomach, alleviate headaches, help relieve anxiety, and is beneficial for gastrointestinal discomforts.
ELEUTHERO (SIBERIAN GINSENG):
Also known as Siberian Ginseng, this root is found in North East China, Eastern Russia, Korea and Japan. As an Adaptogen, Eleuthero helps the body adapt to various types of stress. In Traditional Chinese Medicine, it is used to strengthen the sinews and bones, transform dampness and reduce swelling.
NETTLE LEAF:
Nettles are an herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America. Nettle leaf provides excellent support to the endocrine system while also helping to regulate hormones in women. Nettle leaf can increase egg production in women and is very helpful for hormonal imbalances and be used to relieve menstrual pain.
MILK THISTLE:
Milk Thistle is a herbaceous annual or biennial plant with a dense-prickly flower head and reddish-purple tubular flowers native to the Mediterranean region. People have traditionally used milk thistle for problems with the liver and gallbladder. Studies have shown that it might lower blood sugar levels, improve symptoms of indigestion, and support liver function.
