Additional information
| Benefit | Anti-Inflammatory |
|---|---|
| Blend Type | Rooibos |
| Caffeine Content | Caffeine-Free |
| Flavor Profile | Citrus, Spice |
| Production | FDA Registered, GMP Certified |
| Origin | MADE IN USA |
SUTH Herbal Tea | Turmeric Lemon Drop
$23.00
Blend No. 68 | Inflamed Response / Caffeine-Free
15 individually-wrapped sachets per box
With a rush of spicy-tart notes from cloves and lemon myrtle to turmeric and black peppercorns, SUTH offers a savory blend of citrus and earthy notes that evokes a soothing sense of calm and relief. Rich in antioxidants, green rooibos, lemon myrtle, and turmeric are believed to offer many anti-inflammatory health benefits including relief of cramps, headaches, and spasms.
INGREDIENTS:
Organic Green Rooibos / Organic Whole Clove / Organic Lemon Myrtle / Organic Black Peppercorn / Organic Turmeric
BENEFITS (See Ingredient Details):
- Green rooibos is high in antioxidants that are beneficial for overall health.⁺
- Lemon myrtle exhibits antiseptic, anti-inflammatory and antibacterial properties.⁺
- Turmeric is an antioxidant with anti-inflammatory properties.⁺
Ingredient Details
GREEN ROOIBOS:
Green rooibos grows exclusively in a region about 250 km north of Cape Town, South Africa. Green rooibos is a non-fermented red rooibos that offers antioxidant, anti-steatotic and anti-inflammatory properties. Both real green tea and green rooibos contain high levels of antioxidants and may be beneficial for health.
CLOVES:
Cloves are the dried aromatic flower buds from an evergreen tree native to Indonesia from the Myrtaceae family. Because of their warming and digestive supportive properties they have also been used to support a healthy immune and respiratory system.
LEMON MYRTLE:
Myrtle is a small aromatic evergreen shrub native to North Africa and the Mediterranean region. Lemon myrtle has anti-inflammatory properties that help in reducing the inflammation of the nasal passage while its anti- infection property combats infection that causes sinus problem.
BLACK PEPPERCORN:
Known as the “King of Spices,” the best black pepper is grown in southern India near Cochin. The berries of the perennial black pepper vine are harvested when unripe, then sun-dried until they blacken. Black pepper helps to stimulate hydrochloric acid in the stomach for better digestion. It contains anti-inflammatory and antioxidant properties, making it potentially helpful for reducing free-radical damage.
TURMERIC:
Indigenous to Southeastern and Eastern Asia, this perennial member of the Zingiberaceae family has been used for thousands of years as a traditional medicine, coloring agent and spice. Turmeric reduces inflammation, boosts the immune system, and can even help relieve arthritis symptoms! It can also ease heartburn and stomach pain.
